Our Story
Since 1985, we've been devoted to crafting genuine Italian pizza with fervor
From Naples to Your Neighborhood
'PlainHaven Pizzeria was born from a vision: to share true Neapolitan pizza with Via di Santa Prisca 11. The Moretti family’s beginnings in 1985 marked the inception of our pizzeria as a quaint, family-led diner rich with recipes passed down the lineage.
During her sojourn across Italy, Marco Moretti, our progenitor, lay her foundation in pizza craftmanship by training with notable pizzaiolos of Naples—the cradle of pizza. Once back in the UK, her resolve was to bring the essence of Italian pizza here, using age-old techniques and prime ingredients.
Our once humble 12-seat joint has expanded its reach as a staple in the community without compromising the standards of quality and genuineness. Persisting with traditional wood-fired ovens, our daily-made dough, and premium quality produce has been our ethos.
Retaining its family roots, 'PlainHaven Pizzeria is now helmed by the next in line of the Moretti household, as we continue to be stewards of an inspired crew. Despite the adaptation of some new practices, our core mission stands firm: delivering delectable and bona fide pizza that unites our patrons.
Our Values
Quality Ingredients
Our commitment is to the freshest and top-quality ingredients, including partnerships with local growers and Italian sources to preserve the authentic savor.
Traditional Methods
We adhere to classical pizza-making traditions, including 48-hour fermented dough and baking with genuine wood-fired stoves.
Community Focus
Our belief extends beyond being a restaurant; we strive to be an integral fragment of our community by endorsing local causes and fostering an inclusive atmosphere.
Sustainability
Our green initiatives range from minimising food waste to utilizing environmentally friendly packaging and promoting sustainable farming practices.
Meet Our Team
Discover the enthusiastic individuals responsible for our cherished pizzas
Marco Moretti
Owner & Head Chef
Hailing from a second generation, honed in Naples, this individual has been refining our cuisine for over a decade.
Anna Smith
Executive Chef
An alumnus of Italian culinary schools with 12 years in the gastronomic realm, specializing in dishes that mirror the seasons.
Luca Ferraro
Master Pizzaiolo
A Neapolitan native with two decades of pizza perfection under his belt, Marco dedicates himself to educating our crew of pizzaiolos.
Emily Johnson
Restaurant Manager
Ensuring our visitors enjoy an extraordinary dining affair, she spearheads the front-of-house team with congeniality and precision.
Michael Lee
Sommelier & Beverage Director
Orchestrator of our drink collection, Michael specializes in crafting juices and juice refreshments that complement our culinary offerings.
What Our Customers Say
This is as close as it gets to authentic Neapolitan pizza without setting foot in Italy. The crust strikes the perfect balance of chewy and charred, only achievable in a traditional wood-fired oven.
Thomas Green
I'm captivated that 'PlainHaven Pizzeria' prioritizes local produce and sustainable operations. The quality shines in every slice. And their periodic special dishes are eagerly awaited!
Elizabeth Brown
My loyalty to this place spans years and they've consistently maintained their superb standards. The staff embraces you like their own, and the pizza is divine, true to their moniker. The Truffle Mushroom pizza is a must-try!
David Martinez
Awards & Recognition
Top Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizza Spots in the UK
National Restaurant Guide, 2021-2023
Certification of Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Enterprise Award
Regional Green Business Consortium, 2022
Come Visit Us
Savor the authentic tastes of Italy in a congenial setting